I remembered! Today's gift from the kitchen is homemade limoncello. You have just enough time to get this ready for Christmas giving.
There are a bajillion tutorials for this online, but I liked the one at Sonnet of the Moon by Heather. It is so simple and beautiful, and well appreciated by those we gave it to.
Here's Step 1:
And Step 3:
One last thing: don't just pitch all those perfectly good lemons after step 1! I want you to juice them and freeze the juice in 3 lemon increments for next week's gift from the kitchen.
Want to share your gift from the kitchen? Link up now!