|Ready for Harvest|
So I've always wanted to try it, but I am notorious for abandoning my gardening projects in August when it gets too hot for humanity to be outside. My basil is rarely alive long enough to harvest any seeds.
But this year I did much better. This year I pinched as I made pesto and fresh salads, but left a few spikes to go to seed. I googled to see how to do it - Uncle Tony's advice was a bit fuzzy after so long - and found a lot of information, and a YouTube video.
The Herb Gardener
So I decided to try it. I guess we'll find out next summer if it works.
And did you know that you can harvest other kinds of seeds?