|The Pit Boss, 1995|
With a few quick preparations, you can have a delicious dinner that will cook low and slow in less than an hour on your grill.
First, buy some bone in, skin on chicken. Some people prefer breasts, some only want leg quarters, some want lots of drumsticks. It doesn't matter what you choose.
I buy lots when it's on sale. Now - and here's where it gets complicated - take it out of the package and put it in a large freezer bag. Pour in about a half a bottle of zesty Italian dressing. Freeze.
Did I lose you? LOL!
If you want to get fancy, you can also chop up some fresh veggies that would grill well. Think bell peppers, onions, mushrooms, eggplant, and zucchini. Blanch them and then put them in their own freezer bag with the rest of the dressing.
|Where did that little girl go?|
When you take the chicken off, you can turn the grill back up to medium-high and put the veggies on while the chicken rests. They don't take long, and are the perfect side to this delicious dinner.
What's in your freezer? Link up and share!